Effect of Leavening Agents on Biscuit Quality.

Suchira, Sarkar (2014) Effect of Leavening Agents on Biscuit Quality. [Student Project Report] (Submitted)

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22. Effect of Leavening Agents on Biscuit Quality.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	leavening agent, biscuit quality, physical characteristics
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Nov 2015 05:24
Last Modified:	23 Nov 2015 05:24
URI:	http://ir.cftri.res.in/id/eprint/12002

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