An Improved Route to the Preparation of 6-, 8-, 10-Gingerols.

Vijendra Kumar, N. and Santosh Kumar, S. C. and Srinivas, P. and Bettadaiah, B. K. (2015) An Improved Route to the Preparation of 6-, 8-, 10-Gingerols. Organic Preparations and Procedures International, 47 (6). pp. 443-448.

PDF Organic Preparations and Procedures InternationalVolume 47, Issue 6, November 2015, pages 443-448.pdf - Published Version Restricted to Registered users only Download (141kB)

Item Type:	Article
Uncontrolled Keywords:	Ginger, Zingiber officinale, gingerol
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Nov 2015 12:29
Last Modified:	30 Nov 2015 12:29
URI:	http://ir.cftri.res.in/id/eprint/12009

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