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An Improved Route to the Preparation of 6-, 8-, 10-Gingerols.
Vijendra Kumar, N. and Santosh Kumar, S. C. and Srinivas, P. and Bettadaiah, B. K. (2015) An Improved Route to the Preparation of 6-, 8-, 10-Gingerols. Organic Preparations and Procedures International, 47 (6). pp. 443-448.
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Organic Preparations and Procedures InternationalVolume 47, Issue 6, November 2015, pages 443-448.pdf - Published Version Restricted to Registered users only Download (141kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Ginger, Zingiber officinale, gingerol |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Nov 2015 12:29 |
| Last Modified: | 30 Nov 2015 12:29 |
| URI: | http://ir.cftri.res.in/id/eprint/12009 |
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