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Fatty Acid Profiling of Isolated Toddy Yeasts and Their Molecular Identification
Deepak, M. B. and Anu Appaiah, K. A. (2015) Fatty Acid Profiling of Isolated Toddy Yeasts and Their Molecular Identification. International Journal of Current Research, 7 (4). pp. 15189-15194.
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International Journal of Current Research Vol. 7, Issue, 04, pp.15189-15194, April, 2015.pdf - Published Version Restricted to Registered users only Download (386kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Toddy, Yeasts, Fatty Acids |
| Subjects: | 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 May 2016 11:49 |
| Last Modified: | 19 May 2016 11:49 |
| URI: | http://ir.cftri.res.in/id/eprint/12182 |
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