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Development of an Automated Laboratory Fermentor

Venkatakuppaiah, R. and Asthana, H. N. and Byndoor, M. G. and Krishna Rao, S. N. (1978) Development of an Automated Laboratory Fermentor. Proceedings of Industrial Fermentation Symposium. pp. 33-36.

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During the past few years there has been greater demand for well controlled and automated laboratory fermentors in research and scale-up studies on fermentation processes in our country. The development of such a syste~ w~tb indigenous components was undertaken at the Central Food Technological Research Institute to avoid the import of its technology at the cost of considerable. foreign exchange. A proto type laboratory ermentor of 10 and 12 litres capacity having temperature, pH, dissolved oxygen, antifoam, continuous culture and magnetically coupled agitation control systems has been successfully developed. The system has facilIties for computer data logging and the control parameters are digitalised.

Item Type: Article
Uncontrolled Keywords: automated laboratory fermentors, fermentation process
Subjects: 600 Technology > 02 Engineering & allied operations
600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jun 2016 10:40
Last Modified: 23 Jun 2016 10:40
URI: http://ir.cftri.res.in/id/eprint/12236

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