Development and optimization of phycocyanin enriched RTS beverage

Alok, Mishra (2016) Development and optimization of phycocyanin enriched RTS beverage. [Student Project Report] (Submitted)

PDF
Alok.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Phycocyanin, Electrolyte, RSM, Antioxidants, Beverage
Subjects:	500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 01 Algae 600 Technology > 07 Beverage Technology
Divisions:	Plant Cell Biotechnology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2016 06:03
Last Modified:	09 Nov 2016 06:03
URI:	http://ir.cftri.res.in/id/eprint/12435

View Item