Effect of Processing on Starch properties of Job’s tears

Anamika, Singh (2016) Effect of Processing on Starch properties of Job’s tears. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Job’s tears, underutilized, gluten-free, germination, heat processing, milling yield, starch properties, product development
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2016 06:19
Last Modified:	09 Nov 2016 06:19
URI:	http://ir.cftri.res.in/id/eprint/12439

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