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Studies on milling of Chia (Salvia hispanica L.) seeds and determination of physicochemical properties
Anoosha, K. (2015) Studies on milling of Chia (Salvia hispanica L.) seeds and determination of physicochemical properties. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Chia Salvia hispanica L. oil content protein content milling methods physical properties |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Nov 2016 07:21 |
| Last Modified: | 09 Nov 2016 07:21 |
| URI: | http://ir.cftri.res.in/id/eprint/12442 |
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