Processing and Preservation of Tomato crush and development of value added products

Arpana, Anand (2016) Processing and Preservation of Tomato crush and development of value added products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	value added products tomato tomato products compositional analysis
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 02 Composition 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2016 08:04
Last Modified:	09 Nov 2016 08:04
URI:	http://ir.cftri.res.in/id/eprint/12448

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