Formulation and Characterization of Micro-Particle Encapsulation of Olive Oil by Spray Drying

Jyoti, Rani (2015) Formulation and Characterization of Micro-Particle Encapsulation of Olive Oil by Spray Drying. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Emulsion; Maltodextrin; Chia seed mucilage; Olive oil; Spray drying; Encapsulation efficiency.
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Nov 2016 08:40
Last Modified:	10 Nov 2016 08:40
URI:	http://ir.cftri.res.in/id/eprint/12482

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