Cultivation of Spirulina and Formulation of Ready-To-Eat food product

Kaustubh, R. Bhide (2016) Cultivation of Spirulina and Formulation of Ready-To-Eat food product. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Spirulina platensis blue green algae Ready To Eat food product
Subjects:	500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 01 Algae 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Plant Cell Biotechnology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Nov 2016 10:46
Last Modified:	10 Nov 2016 10:46
URI:	http://ir.cftri.res.in/id/eprint/12484

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