Influence of Vegetable Powders and Additives on the Gluten free Pasta Processing

Monika, Mohanty (2016) Influence of Vegetable Powders and Additives on the Gluten free Pasta Processing. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	gluten free pasta vegetable powders nutritional property
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Nov 2016 12:30
Last Modified:	10 Nov 2016 12:30
URI:	http://ir.cftri.res.in/id/eprint/12493

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