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Studies on the preparation of some food formulations using plant extracts rich in pigments and bioactives
Monisha, Arya (2016) Studies on the preparation of some food formulations using plant extracts rich in pigments and bioactives. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | natural colorant food industry Basella rubra L spinach RTS beverage |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Nov 2016 12:34 |
| Last Modified: | 10 Nov 2016 12:34 |
| URI: | http://ir.cftri.res.in/id/eprint/12494 |
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