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Effect of Farnesol, p-coumaric acid and m-coumaric acid on AMPK- activated protein kinase in MDCK cells
Nayana, V. V. (2016) Effect of Farnesol, p-coumaric acid and m-coumaric acid on AMPK- activated protein kinase in MDCK cells. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Farnesol p-coumaric acid m-coumaric acid Diabetes mellitus |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 07 Enzyme Biochemistry 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Nov 2016 06:31 |
| Last Modified: | 11 Nov 2016 06:31 |
| URI: | http://ir.cftri.res.in/id/eprint/12499 |
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