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Isolation, Purification and Characterization of an Anti-Obesity Component from Bitter Orange (Citrus aurantium) Juicy Segments
NeenaLivia, Rodrigues (2016) Isolation, Purification and Characterization of an Anti-Obesity Component from Bitter Orange (Citrus aurantium) Juicy Segments. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Obesity, Dietary lipids, pancreatic lipase, Citrus aurantium, HPLC, MS, FT-IR, NMR, Hesperidin |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Nov 2016 07:17 |
| Last Modified: | 11 Nov 2016 07:17 |
| URI: | http://ir.cftri.res.in/id/eprint/12500 |
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