Preparation and Quality Assessment of Noodles from Tapioca Starch

Shah Rajasvee, S. (2015) Preparation and Quality Assessment of Noodles from Tapioca Starch. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Tapioca Cassava Manihot esculenta Crantz Noodles Tapioca starch
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Nov 2016 06:31
Last Modified:	17 Nov 2016 06:31
URI:	http://ir.cftri.res.in/id/eprint/12524

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