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Study on phytonutrients in Pouteria campechiana fruit and effect of processing conditions on the phytochemicals
Shivangi, Gandhi (2016) Study on phytonutrients in Pouteria campechiana fruit and effect of processing conditions on the phytochemicals. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Pouteria campechiana eggfruit phytonutrients processing conditions |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Nov 2016 08:07 |
| Last Modified: | 17 Nov 2016 08:07 |
| URI: | http://ir.cftri.res.in/id/eprint/12527 |
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