Processing and Ingredient Effects on Quality Attributes of Maize Cereals

Shubhankar, Debnath (2016) Processing and Ingredient Effects on Quality Attributes of Maize Cereals. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	maize grit flakes processing quality attributes
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Nov 2016 08:30
Last Modified:	17 Nov 2016 08:30
URI:	http://ir.cftri.res.in/id/eprint/12530

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