Effect of processing and particle size on digestibility of starch in cereals

Shyamal Kumar, Chandan (2016) Effect of processing and particle size on digestibility of starch in cereals. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	starch cereals processing glycemic index
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Nov 2016 08:35
Last Modified:	17 Nov 2016 08:35
URI:	http://ir.cftri.res.in/id/eprint/12531

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