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Effect of processing and particle size on digestibility of starch in cereals

Shyamal Kumar, Chandan (2016) Effect of processing and particle size on digestibility of starch in cereals. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: starch cereals processing glycemic index
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry
600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Nov 2016 08:35
Last Modified: 17 Nov 2016 08:35
URI: http://ir.cftri.res.in/id/eprint/12531

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