Development of Multi-spouted Bed Roasting Technology [MSBR] for Makhana (Euryale ferox) Seeds

Sowmya, G. (2016) Development of Multi-spouted Bed Roasting Technology [MSBR] for Makhana (Euryale ferox) Seeds. [Student Project Report] (Submitted)

PDF
sowmya.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Makhana, Protein Denaturation, MSBR Technology, DSC, Elemental Analysis, Elemental Analyzer
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Nov 2016 10:38
Last Modified:	17 Nov 2016 10:38
URI:	http://ir.cftri.res.in/id/eprint/12537

Actions (login required)

View Item