![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Packaging of broccoli in Ready to Eat (RTE) product and evaluating its nutritional quality during storage
Supriya, T. (2016) Packaging of broccoli in Ready to Eat (RTE) product and evaluating its nutritional quality during storage. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
supriya.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Broccoli Brassica oleracea L Ready to Eat (RTE) product vegetables nutritional quality |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Nov 2016 06:02 |
| Last Modified: | 18 Nov 2016 06:02 |
| URI: | http://ir.cftri.res.in/id/eprint/12546 |
Actions (login required)
 |
View Item |