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Development of LCMS/MS Method for Analysis of Nitrofurans Using Ionic Liquid/Salt Aqueous Two Phase System
Sushma, K. (2016) Development of LCMS/MS Method for Analysis of Nitrofurans Using Ionic Liquid/Salt Aqueous Two Phase System. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | food matrix honey antibiotics Ionic liquids LC-MS/MS analytical method nitrofurans |
| Subjects: | 600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Nov 2016 06:13 |
| Last Modified: | 18 Nov 2016 06:13 |
| URI: | http://ir.cftri.res.in/id/eprint/12548 |
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