Extraction of Nutraceutical Rich Fractions from Millets and its Characterization

Varsha, V. Prabhu (2016) Extraction of Nutraceutical Rich Fractions from Millets and its Characterization. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Millets nutraceutical component extraction
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Nov 2016 07:09
Last Modified:	18 Nov 2016 07:09
URI:	http://ir.cftri.res.in/id/eprint/12553

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