Studies on vegetable based non-alcoholic beverage

Tomuishang Makunga, W. (2016) Studies on vegetable based non-alcoholic beverage. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	spinach pulp fermented spinach juice blanching process Fermentation, Lactobacillus
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Nov 2016 08:10
Last Modified:	18 Nov 2016 08:10
URI:	http://ir.cftri.res.in/id/eprint/12562

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