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Protecting Food From Deterioration During Storage, Handling, and Distribution in Technologically less Developed Countries of the World
Majumder, S. K. (1970) Protecting Food From Deterioration During Storage, Handling, and Distribution in Technologically less Developed Countries of the World. Third International Congress of Food Science and Technology. pp. 518-531.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food deterioration storage |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Dec 2016 10:20 |
| Last Modified: | 20 Dec 2016 10:20 |
| URI: | http://ir.cftri.res.in/id/eprint/12596 |
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