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Physico-chemical and antioxidant properties of foam mat dried muskmelon (Cucumis melo) and application in dairy products.
Balaswamy, K. and Prabhakara Rao, P. G. (2016) Physico-chemical and antioxidant properties of foam mat dried muskmelon (Cucumis melo) and application in dairy products. Journal of Scientific and Industrial Research, 75. pp. 225-230.
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JSIR 75(4) 225-230.pdf - Published Version Restricted to Registered users only Download (176kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cucumis melo foam mat drying antioxidant activity scanning electron microscopy dairy products |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 32 Antioxidants |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Jun 2017 09:05 |
| Last Modified: | 30 Jun 2017 09:05 |
| URI: | http://ir.cftri.res.in/id/eprint/12724 |
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