Tech Capsules: Electronic Nose as a Modern Tool for Food Designing
Bhat, K.K. (2005) Tech Capsules: Electronic Nose as a Modern Tool for Food Designing. Indian Food Industry, 24 (1). pp. 67-68.
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Abstract
In recent years, extensive research is being carried out to develop an electronic instrument that mimics the olfactory system. The concept of electronic nose combined with pattern recognition technique was originated in 1982 and the first commercial instrument was introduced in 1993. The electronic nose has been devised to assess odour objectively, by predicting human sensory response from physical measurements.
Item Type: | Article |
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Uncontrolled Keywords: | electronic nose food designing |
Subjects: | 600 Technology > 08 Food technology 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 14 Physical properties > 05 Texture |
Divisions: | Sensory Science |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 28 Jun 2007 11:34 |
Last Modified: | 28 Dec 2011 09:28 |
URI: | http://ir.cftri.res.in/id/eprint/1273 |
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