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Computational Modeling of Bread Baking Process under Hybrid Heating Modes.
Chhanwal, N. (2015) Computational Modeling of Bread Baking Process under Hybrid Heating Modes. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | CFD modeling bread baking process electric heating oven |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jul 2017 06:41 |
| Last Modified: | 11 Jul 2017 06:41 |
| URI: | http://ir.cftri.res.in/id/eprint/12792 |
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