Mode of action of gastroprotective components from Potato (Solanum tuberosum) and Ginger (Zingiber officinale); Effect of various cooking processes.

Kavitha, B. C. (2016) Mode of action of gastroprotective components from Potato (Solanum tuberosum) and Ginger (Zingiber officinale); Effect of various cooking processes. Doctoral thesis, Central Food Technological Research Institute.

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Abstract

Gastric ulcer is a common problem causing enormous sufferings to human kind. Imbalance in aggressive factors (acid, pepsin and Helicobacter pylori) and defensive factors (gastric mucin, prostaglandin, bicarbonate, nitric oxide and growth factors) result in pathophysiology of ulcer condition. Classical therapeutics poses severe side effects. Thus compound(s) from dietary /plant sources that can block multi-steps of ulcer pathogenicity with no side effects have been the choice to treat or prevent ulcers. Current study has been proposed to understand the antiulcer potency of potato (Solanum tuberosum) and ginger (Zingiber officinale).

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	Gastric ulcer dietary plant sources antiulcer potency potato
Subjects:	600 Technology > 08 Food technology > 23 Vegetables > 02 Potato 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Jul 2017 10:21
Last Modified:	11 Jul 2017 10:21
URI:	http://ir.cftri.res.in/id/eprint/12802

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