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Extraction and Separation of Turmerone from Turmeric.
Aishwarya, Mahale (2017) Extraction and Separation of Turmerone from Turmeric. [Student Project Report] (Submitted)
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Abstract
Nutraceuticals and other natural health products have been well recognised in connection with health promotion, disease reduction and reduction in health care and costs. C. Longa, commonly known as turmeric, is a widely used medicinal plant of the family Zingiberaceae. The major bioactive components in turmeric are curcumin, turmerone, zingeberone etc.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | turmeric bioactive components conventional techniques extraction |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Jul 2017 04:56 |
| Last Modified: | 27 Jul 2017 06:33 |
| URI: | http://ir.cftri.res.in/id/eprint/12833 |
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