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Rheological Characterisation And Waffle Making Quality Of Composite Multi-Millet Flour.
Chaitra, P. Uthappa (2017) Rheological Characterisation And Waffle Making Quality Of Composite Multi-Millet Flour. [Student Project Report] (Submitted)
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CHAITRA. P. UTHAPPA.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fortified bakery products composite flour bakery products finger millet waffle Chemical characteristics |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jul 2017 11:52 |
| Last Modified: | 27 Jul 2017 11:52 |
| URI: | http://ir.cftri.res.in/id/eprint/12852 |
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