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Development of Near Infrared and Infrared Based Methods to Authenticate Coffee and Chicory Blends.
Cyril, Thomas (2017) Development of Near Infrared and Infrared Based Methods to Authenticate Coffee and Chicory Blends. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Infrared Near infrared PLS regression coffee chicory blends |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2017 06:03 |
| Last Modified: | 28 Jul 2017 06:03 |
| URI: | http://ir.cftri.res.in/id/eprint/12853 |
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