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Isolation of allicin from garlic (Allium sativum L.) and stabilization by electro spray method.
Doctor Joy, Tripura (2017) Isolation of allicin from garlic (Allium sativum L.) and stabilization by electro spray method. [Student Project Report] (Submitted)
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DOCTOR JOY TRIPURA.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Garlic HPLC analysis Allicin β-cyclodextrin |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2017 06:35 |
| Last Modified: | 28 Jul 2017 06:35 |
| URI: | http://ir.cftri.res.in/id/eprint/12858 |
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