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Microbiological Quality Analysis of Ice cream samples: Enumeration detection and antimicrobial susceptibility of food borne pathogens.

Ms., Jaishree (2017) Microbiological Quality Analysis of Ice cream samples: Enumeration detection and antimicrobial susceptibility of food borne pathogens. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Microbiological Quality ice cream Coliforms E.coli
Subjects: 600 Technology > 08 Food technology > 13 Quality control
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jul 2017 11:08
Last Modified: 28 Jul 2017 11:08
URI: http://ir.cftri.res.in/id/eprint/12869

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