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Isolation and characterisation of the bacteriophage against a common food pathogen, Escherichia coli.
Jeevitha, G.R. (2017) Isolation and characterisation of the bacteriophage against a common food pathogen, Escherichia coli. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Food borne illness, antibiotic resistance, bacteriophage, E. coli. |
| Subjects: | 600 Technology > 01 Medical sciences > 07 Food borne disease |
| Divisions: | Molecular Nutrition |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2017 11:13 |
| Last Modified: | 28 Jul 2017 11:42 |
| URI: | http://ir.cftri.res.in/id/eprint/12870 |
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