Frying studies on selected blended edible oils.

Kasthuri Thilagam, R. (2016) Frying studies on selected blended edible oils. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	frying blended oils natural oils enzyme enriched
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	31 Jul 2017 07:16
Last Modified:	31 Jul 2017 07:16
URI:	http://ir.cftri.res.in/id/eprint/12874

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