Shelf life studies of Beet bar made from Beet root pulp.

Macdonald, Ropmay (2017) Shelf life studies of Beet bar made from Beet root pulp. [Student Project Report] (Submitted)

PDF
Macdonald Ropmay.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Beetroot pulp value addition by-product Beet bar
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	31 Jul 2017 10:57
Last Modified:	31 Jul 2017 10:57
URI:	http://ir.cftri.res.in/id/eprint/12877

View Item