Influence of Jackfruit and Seed in Bakery Product Processing.

Ms, Meenu (2017) Influence of Jackfruit and Seed in Bakery Product Processing. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	jackfruit based biscuits
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	31 Jul 2017 11:52
Last Modified:	31 Jul 2017 11:57
URI:	http://ir.cftri.res.in/id/eprint/12882

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