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Development and nutritional analysis of flavored milk and tutti frutti using banana pseudostem.
Monika, S. (2017) Development and nutritional analysis of flavored milk and tutti frutti using banana pseudostem. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | value added products Banana Pseudo-stem tutti frutti nutritional analysis |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 24 Fruits > 02 Banana |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Aug 2017 08:34 |
| Last Modified: | 01 Aug 2017 08:34 |
| URI: | http://ir.cftri.res.in/id/eprint/12885 |
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