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Development of methods for the stabilization of Diallyl disulfide (DADS) from garlic (Allium Sativum L.).
Mr., Lalthlamuana (2017) Development of methods for the stabilization of Diallyl disulfide (DADS) from garlic (Allium Sativum L.). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Garlic Allium sativum Diallyl disulphide microwave assisted extraction |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Aug 2017 08:46 |
| Last Modified: | 01 Aug 2017 08:46 |
| URI: | http://ir.cftri.res.in/id/eprint/12886 |
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