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Formulation of nutritional porridge mixes with modulated starch digestibility for attenuating hyperglycemia.
Nidhi, Mishra (2017) Formulation of nutritional porridge mixes with modulated starch digestibility for attenuating hyperglycemia. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | instant foods Cereal based hyperglycemia porridge mixes nutrition starch digestibility |
| Subjects: | 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Aug 2017 09:46 |
| Last Modified: | 01 Aug 2017 09:46 |
| URI: | http://ir.cftri.res.in/id/eprint/12889 |
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