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Studies On The Effect Of Microwave Heating On Microbial And Nutritional Quality Of Sprouts.
Pavithra, Sivakumar (2017) Studies On The Effect Of Microwave Heating On Microbial And Nutritional Quality Of Sprouts. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Sprouts Legumes, Nutritional value, Microbial load, Microwave processing |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 29 Microbiological food |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Aug 2017 11:10 |
| Last Modified: | 01 Aug 2017 11:10 |
| URI: | http://ir.cftri.res.in/id/eprint/12894 |
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