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Preparation of Preservative Free Muffins and Extension of its Shelf Life by active Modified Atmospheric Packaging.
Priya, Aggarwal (2017) Preparation of Preservative Free Muffins and Extension of its Shelf Life by active Modified Atmospheric Packaging. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Muffin shelf life MAP technology Zinc scavengers oxygen scavengers |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Aug 2017 11:38 |
| Last Modified: | 01 Aug 2017 11:38 |
| URI: | http://ir.cftri.res.in/id/eprint/12898 |
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