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Effect of processing on nutraceutical potential of finger millet (Ragi, Eleusine coracana L.).
Raj Laxmi, Verma (2017) Effect of processing on nutraceutical potential of finger millet (Ragi, Eleusine coracana L.). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Finger millet nutraceutical properties steaming malting processing |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2017 05:34 |
| Last Modified: | 02 Aug 2017 05:34 |
| URI: | http://ir.cftri.res.in/id/eprint/12902 |
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