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Stability studies and microencapsulation of chia seed oil with maltodextrin and chia seed mucilage.
Sakshi, Sharma (2017) Stability studies and microencapsulation of chia seed oil with maltodextrin and chia seed mucilage. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Chia seed oil Cold pressing Solvent extraction stability microencapuslation |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Dept. of Lipid Science |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2017 08:15 |
| Last Modified: | 02 Aug 2017 08:15 |
| URI: | http://ir.cftri.res.in/id/eprint/12911 |
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