Preparation and quality evaluation of texturized fish meat cubes.

Shony, G. Kizhakkethottam (2017) Preparation and quality evaluation of texturized fish meat cubes. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Value added products Fish mince quality evaluation
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Aug 2017 09:29
Last Modified:	02 Aug 2017 09:29
URI:	http://ir.cftri.res.in/id/eprint/12919

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