Development of extruded vegetable product and evaluation of its quality characteristics.

Sundus, Nida (2017) Development of extruded vegetable product and evaluation of its quality characteristics. [Student Project Report] (Submitted)

PDF
Sundus Nida.pdf - Submitted Version
Restricted to Repository staff only
Download (6MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Extruded product moringa leaf powder proximate composition rice flour
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Aug 2017 06:46
Last Modified:	03 Aug 2017 06:46
URI:	http://ir.cftri.res.in/id/eprint/12929

View Item