Development of Millet Based Gluten Free Crackers and Their Validation.

Alladi, Israel Raj (2017) Development of Millet Based Gluten Free Crackers and Their Validation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	gluten free crackers composite flour of millets nutritional profile product quality storage studies
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Aug 2017 03:58
Last Modified:	09 Aug 2017 03:58
URI:	http://ir.cftri.res.in/id/eprint/12946

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