![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Shelf Life Extension Of Bajra Idli with Low Glycemic Index by Modified Atmospheric Packaging (Map).
Amogh, S. (2017) Shelf Life Extension Of Bajra Idli with Low Glycemic Index by Modified Atmospheric Packaging (Map). [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Amogh.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | shelf life Indian traditional products bajra idli modified atmospheric packaging |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Aug 2017 04:03 |
| Last Modified: | 09 Aug 2017 04:03 |
| URI: | http://ir.cftri.res.in/id/eprint/12947 |
Actions (login required)
 |
View Item |